After 5 years of Michelin star on the Florentine Lungarno, Antonello Sardi takes his cuisine to the Mugello hills, away from the chaos of the city, in a location of excellence: Tenuta Le Tre Virtù. Quality and attention to raw materials will be in the foreground, as Antonello will be able to choose and select its ingredients from those grown and bred directly in the Resort. "You can't think well, love well, sleep well if you haven't eaten well"
The monumental building, considered a national artistic heritage since 1901, was built for Serristori family in the late XV and early XVI centuries and designed by Giuliano da Sangallo, ... continua
Distance from Firenzuola: circa 40 km